You really can’t go wrong with bacon for breakfast – topped with a slightly undercooked egg, these bacon and egg galettes are a breakfast dream come true. They are such an easy way to impress your brunch guests – or to just treat yourself.
Between the caramelized onions, tasty bacon, delicious egg, and flaky pastry case, this is an ideal breakfast or brunch. Best of all, it is really simple to make!
(If you don’t eat meat, you can try a similar recipe from Alex, her Spinach and Feta Galettes. It is a recipe that she has been making since her school days and has been a family favorite ever since!)